Food/Recall·openFDA/food

Legacy Bakehouse LLC — Class I: Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LL

HighPublished Jun 3, 2026· AI-analyzed Jun 8, 2026View original FDA source
AI-generated regulatory interpretation. The four sections below are an analyst-style summary produced by an AI model from the original FDA source. Always verify against the source before any regulatory, clinical, or commercial decision.
What happened

Legacy Bakehouse LLC has initiated a Class I recall of Butter Parsley Bagel Crisps (Item Number 18490, 10 lbs) due to the use of recalled California Dairies milk powder potentially contaminated with Salmonella.

Who it affects

This recall affects Legacy Bakehouse LLC, industrial food service providers handling bulk 10 lb units, and quality assurance teams responsible for ingredient supplier qualification.

Why it matters

A Class I designation indicates the FDA's assessment of a high risk for serious adverse health consequences or death. This situation highlights the vulnerability of downstream manufacturers to upstream raw material contamination and underscores the necessity of robust supplier verification programs to manage secondary contamination risks.

Practical takeaway

Conduct an immediate audit of raw material inventories for any milk powder sourced from California Dairies. Quarantine affected finished goods and initiate trace-back/trace-forward procedures to ensure all contaminated bulk product is accounted for.

FDA source material

Class I. Reason: Products were made with recalled California Dairies milk powder due to Salmonella.. Product: Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.. Firm: Legacy Bakehouse LLC (Waukesha WI United States). Status: Ongoing.

Open in openFDA / FDA.gov
AI-generated interpretation. Always verify critical decisions against the original FDA source. Generated with google/gemini-3-flash-preview.