Food/Recall·openFDA/food

NatureBest Pre-Cut & Produce LLc — Class I: PICO DE GALLO-HOT-6/9oz HEB-PICO-HOT-12/14oz

HighPublished Sep 23, 2026· AI-analyzed Sep 29, 2026View original FDA source
AI-generated regulatory interpretation. The four sections below are an analyst-style summary produced by an AI model from the original FDA source. Always verify against the source before any regulatory, clinical, or commercial decision.
What happened

NatureBest Pre-Cut & Produce LLc has initiated an ongoing Class I recall for specific hot Pico De Gallo products due to potential Salmonella contamination in the jalapeno components.

Who it affects

This recall affects NatureBest Pre-Cut & Produce LLc, retail partners such as HEB, and quality assurance teams responsible for fresh produce and prepared food safety.

Why it matters

A Class I designation indicates that the FDA considers this a situation with a reasonable probability that exposure will cause serious adverse health consequences or death. This suggests a significant breakdown in raw material sourcing or processing controls regarding pathogen detection in fresh ingredients.

Practical takeaway

QA and procurement teams should immediately verify if affected Pico De Gallo lots are in inventory, secure the supply chain to prevent further distribution, and initiate a trace-back investigation on jalapeno suppliers to identify the root cause of the Salmonella risk.

FDA source material

Class I. Reason: Jalapenos have the potential to be contaminated with Salmonella. Product: PICO DE GALLO-HOT-6/9oz HEB-PICO-HOT-12/14oz. Firm: NatureBest Pre-Cut & Produce LLc (Missouri City TX United States). Status: Ongoing.

Open in openFDA / FDA.gov
AI-generated interpretation. Always verify critical decisions against the original FDA source. Generated with google/gemini-3-flash-preview.