Food/Recall·openFDA/food

JCB Flavors, LLC — Class I: Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g). Distributed by: Karl

HighPublished Jun 10, 2026· AI-analyzed Jun 15, 2026View original FDA source
AI-generated regulatory interpretation. The four sections below are an analyst-style summary produced by an AI model from the original FDA source. Always verify against the source before any regulatory, clinical, or commercial decision.
What happened

JCB Flavors, LLC has initiated an ongoing Class I recall for Karlsburger Kitchens Garlic N Cheese Topper (20 oz.) due to potential contamination with Salmonella.

Who it affects

This recall affects the manufacturer (JCB Flavors, LLC), the distributor (Karlsburger Foods, Inc.), and downstream food service or retail entities handling this specific seasoning product.

Why it matters

A Class I designation indicates the FDA's assessment of a reasonable probability that exposure to the product will cause serious adverse health consequences or death. This suggests high-priority scrutiny of the manufacturing facility's sanitation controls and pathogen environmental monitoring programs.

Practical takeaway

Immediately identify and sequester any remaining inventory of the affected 'Garlic N Cheese Topper' lots. Conduct a root cause analysis to identify the source of Salmonella contamination and review supplier verification programs for dry flavor components.

FDA source material

Class I. Reason: Products may be potentially contaminated with Salmonella.. Product: Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g). Distributed by: Karlsburger Foods, Inc., Monticello, MN 55362. Firm: JCB Flavors, LLC (Watertown WI United States). Status: Ongoing.

Open in openFDA / FDA.gov
AI-generated interpretation. Always verify critical decisions against the original FDA source. Generated with google/gemini-3-flash-preview.